Grain damage from the August 10 derecho storm and drought is widespread in the state and highly variable. The following is a list of five tips or good practices that farmers should consider this fall for good grain management, especially when working with suboptimal quality grain. At the end of the article, you'll find a video that addresses these five tips as well!
Know your grain quality.
- Information on grain quality factors will be essential to know the level of risk with attempting to store this grain. Molds, test weight, and high variability in quality may be issues.
- Test weights could be low, as storm damage hindered photosynthesis and grain fill. Low test weight grain will have reduced storability. Test weights near 45 lb/bu will have a severe storage risk and extremely limited market potential; avoid picking this grain up with the combine or letting it enter the tank.
- Mold growth is a concern in drought stressed and wind damaged grain. Some molds can produce toxins under the right conditions. Mold and toxins should not get worse in storage with proper drying and cooling (dried to 15% or less and cooled immediately), continued monitoring, and aeration.
- Quality is an insurable factor but needs to be adjusted for by the insurance company before entering into storage, the elevator, or the point of sale.
- With severely damaged grain, determine if a buyer exists and what the discount is. The buyer will ultimately dictate acceptance and pricing.
- Ask insurer what quality factors (test weight, damage) and perhaps feed safety factors (mycotoxins) will be considered in their adjustment. Get another (repeat) adjustment if quality changes out in the field.
- Sample from a representative area just before or at harvest. Grain quality can change under certain weather conditions or with enough time between sampling and harvest.
- At-harvest tank samples are preferred. Ideally, to get a representative sample of the grain quality, a sample should be collected from a stream of grain, such as from the combine unloading auger into a wagon. Use a PVC pipe sampler or a large canister (a coffee can works well) on a pole/stick to sample all the way through the stream of grain three to four times. Ear samples are not recommended.
- Tests are usually sufficient at local grain elevators for test weight, moisture content, and perhaps damage. For toxin testing, send to a Federal Grain Inspection Service (FGIS)-licensed grain inspection lab. Be sure you have a large enough sample for the test.
Dry quickly when quality is low.
- High-temperature drying is recommended over low-temperature or natural air drying when quality is poor and storage life may be greatly reduced. Drying faster will minimize the risk of the grain spoiling before it dries.
- For high-temperature dryers, use the max drying temp that does not damage the corn to increase energy efficiency and drying speed. Use the higher end of drying temperatures for in-bin dryers as well.
- If damage from the high-temperature dryer is observed (discoloring, wrinkling, blistering, seed coat damage), the drying temperature may need to be reduced. For damaged corn, a maximum temperature of around 160-degrees may limit additional damage.
- Dry low-quality corn to 1-2 points less than recommended moisture contents for high quality corn. Avoid drying too far below 15%, as this may increase Broken Corn and Foreign Material (BCFM) content and reduces the pounds of salable material.
- Dry as soon as possible after harvest and don’t hold the grain wet long.
- Low-temperature drying should be limited to good quality, 21% MC or drier corn, with at least 1 cfm/bu airflow rate.
Cleaning, coring, and cooling are essential.
- Keep the poorest quality grain separate from better quality grain; do not blend differing qualities. Manage mixed quality grain based on the worst condition present.
- Coring bins will be essential to remove light grain, fines, and damaged grain particles that are potentially molded and accumulate in the center core of the bin. Toxins are normally much higher in the fines and core as well.
- “Core” the bin by removing about half the peak height, making an inverted cone or W-shape on the grain surface. Leveling grain surface will also improve aeration and cooling, helping maintain uniform temperatures and quality.
- Get grain cooled to below 40 degrees as soon as possible.
- If outdoor temperatures are still high at harvest, cool the grain in cycles with every 10-15-degree fall in average outdoor temperatures and run the fans during cool, dry nights.
- Pay attention to the air dewpoint temperature when cooling, as low dew points indicate good conditions for cooling.
- The time it takes to cool an entire bin depends on the airflow rate per bushel. A large drying fan (1 cfm/bu) will take 15 hours or so, while a smaller aeration fan (0.1 cfm/bu) will take at least 150 hours (close to a week).
Check grain often and aerate for even temperatures.
- Check low-quality grain in storage more frequently through the winter, or weekly. Check for any indications of mold growth starting to build up in the grain.
- Smell the first flush of air through the grain for off-smells or odors (musty or sour). The amount of time for this first flush to exit the grain with a large fan could be less than one minute, so two people may be needed to do this.
- Use a handheld Carbon Dioxide (CO2) sensor for early detection of grain spoilage; run fans and place sensor in the exhaust air (out of the top of the bin generally).
- Models run from $50-500, with many good options for $100-150. Consider one with an appropriate operating range that includes cold winter temperatures.
- When you locate a bin with CO2 concentration above 600 ppm and increasing from week to week, use aeration fans during proper weather conditions. When concentrations rise above 1,500 ppm, the grain should be removed within the next few weeks.
- Aerate intermittently to keep grain cool (30-40 degrees or less) and temperatures even throughout the bin, and cover fan openings when the fans aren’t running.
Don't count on long term storage.
- Do not attempt to store low-quality grain more than 3-5 months or past this winter, including grain with low test weight, mold damage, with higher CO2 levels during the storage period, or not stored at sufficiently low MC.
- Use test weight as an indicator of which grain to sell first or keep.
- Allowable storage time is definitely reduced in low test weight grain. Test weight below 52 lb/bu may have only about half the allowable storage life of good quality corn grain, based on recent anecdotal findings from years with poor quality grain.
- Use CO2 readings as a real-time indicator of the storage life remaining for the grain.
- Aerated storage is preferred over unaerated temporary storage practices such as poly/grain bags or unaerated covered piles. If harvest conditions are favorable, it may be possible to harvest corn dry out of the field. In this case, bags and on-farm piles are less risky, especially if filled fast on cold days to have even and cool temperature grain.
- Iowa Grain Quality Initiative
- Iowa State University Extension and Outreach Storm Damage Resources
- 2020 Drought and Derecho Impacted Corn-Harvest, Mycotoxin Testing and Storage
- Sampling Downed Corn for Damage
- Combine Adjustments for Harvesting Lodged Corn
- Make Safety Your First Priority When Emptying Grain Bins