Scouting Soybean Seedling Diseases

May 22, 2009
ICM News

By XB Yang, Department of Plant Pathology

With soybean planting completed in some regions, seedlings are emerging in early planted soybean fields. Starting now and continuing for the next two weeks, producers should scout for soybean seedling diseases.

Soybean producers may think scouting for seedling diseases is no longer needed due to increased seed treatments. Actually, that is not the case. Different fields have different seedling diseases and no seed treatment is effective to all diseases. Scouting will help determine the necessity of seed treatment for a particular field and the efficacy of seed treatment used.  

Damping off by Pythium and Phytophthora. For seedlings infected by fungal pathogens, damping-off can occur either before or after soybean emergence. When the seed fails to emerge because of fungal attack, seed rot or pre-emergence damping-off can occur. Pythium and Phytophthora are two fungi causing pre-emergence damping-off in Iowa. When the fungi attack the seed before germination, seed rot occurs. Seed that is dead before germination will be soft and rotted with soil adhering to it. If infection occurs after germination, seed may fail to emerge and dead plants will have rotted cotyledons, which are seen more often in hard surface fields. (See Photo 1).


pre-emergence damping off

Pre-emergence damping-off


Seedling blight  occurs after seedlings emerge. Seedling blight by Pythium is very similar to that by Phytophthora in terms of symptoms. One normally cannot separate the two without further laboratory tests. When seedling blight occurs, dead seedlings are visible on the ground. Infected plants dead before true leaf stage will have a rotted appearance. If leaves are present, infected seedling leaves will have a gray-green color before turning brown. A few days later, the plants die and have a rotted appearance. Diseased plants are easily pulled from the soil because of rotted roots. Seedling blight by Phytophthora can be differentiated from Pythium after V2 growth stage or later. Plants infected by Phytophthora have a brown discoloration extending from root up the stem. The two fungi attack soybeans in different temperature regimes. Soybeans planted in cold, wet soil are most likely to be attacked by Pythium. If disease occurs in warm conditions (around 80F), it is more likely caused by Phytophthora.

Seedling blight by Rhizoctonia also can cause seedling diseases. Seedling disease by Rhizoctonia is different from those caused by Pythium and Phytophthora. Unlike Pythium and Phytophthora damping-off, stem discoloration by Rhizoctonia is usually limited to the cortical layer of the main root and hypocotyl. Infected stems remain firm and dry. Typical symptoms are localized brown to reddish brown lesions on the hypocotyl and lower stem that do not extend above the soil line. The reddish brown color is a key symptom in diagnosing the disease. Seedling blight by Rhizcotonia normally appears as the weather becomes warm (80F) and it is more often seen in late planted soybean fields. 

Cool early May temperatures have contributed to good stands in emerged soybean fields and no replanting has been reported, although seedling blight has been observed.

If stand reduction happens in a soybean field that needs replanting, producers should determine if a fungal disease is involved — before replanting. A fungicide seed treatment may be needed for damping-off caused by fungal pathogens. Identification of seedling disease is essential in fixing the problems as different fungicides are effective in controlling different seedling diseases. The information is also useful for seed treatment of next year's soybean.


damping off

Damping-off by Phytophthora



damping off rhizoctonia

Damping-off by Rhizoctonia



seedling disease

Seedling disease by Rhizoctonia

XB Yang is a professor of plant pathology with responsibility in research and extension. Yang can be contacted by email at or by phone at (515) 294-8826.

Links to this article are strongly encouraged, and this article may be republished without further permission if published as written and if credit is given to the author, Integrated Crop Management News, and Iowa State University Extension and Outreach. If this article is to be used in any other manner, permission from the author is required. This article was originally published on May 22, 2009. The information contained within may not be the most current and accurate depending on when it is accessed.