Aphids Showing Up in Alfalfa

May 17, 2016
ICM News

Aphids are common insects to see in field crops, especially in alfalfa. In Iowa, there are at least four aphid species that can persist on alfalfa. A recent report of pea aphids near Clarion, IA from field agronomist Angie Rieck-Hinz prompted me to write this article. Learning to distinguish aphids in alfalfa takes a little practice, but is worth knowing for making sound treatment decisions.

In general, aphids are soft-bodied and pear-shaped insects with walking legs. The main diagnostic feature of aphids is a pair of cornicles (tailpipes) on the tip of the abdomen. Sometimes the cornicles are highly reduced (e.g., spotted alfalfa aphid), making identification more difficult. In addition, all aphids have a piercing-sucking stylet and feed on plant phloem. Table 1 summarizes the four most common aphid species in Iowa alfalfa. 

Table 1. Common aphids in Iowa alfalfa


Pea aphid

The pea aphid is found throughout North America and is the most common species in Iowa alfalfa. Adults are 1/4 inches in length, and body color ranges from light green to yellow, or pale pink. In addition to their relatively large size, pea aphids can be distinguished from other aphids by the dark bands of color on the antennae. Pea aphids are in alfalfa the entire summer, but reproduction is dramatically slowed down when temperatures exceed 90˚F. Colonies prefer to feed on stems and newly expanding leaves. Pea aphid feeding may turn leaves yellow and stunt overall plant growth when present in moderate numbers (50-100/stem).

Pea aphid with antennal banding.
Photo by Kansas Department of Ag, www.ipmimages.org

Blue alfalfa aphid

The blue alfalfa aphid can be found throughout the United States, but is not commonly found in Iowa alfalfa. Often blue alfalfa aphids and pea aphids are intermingled on plant stems, but can be distinguished with a few common characters. Adults are 3/16 inches in length and bluish-green in color. Blue alfalfa aphids can be dull or waxy and have uniformly dark antennae, compared to shiny pea aphids with dark antennal bands. Blue alfalfa aphids are most productive during spring and early summer due to mild conditions; these aphids begin to decline when temperatures exceed 90˚F. Colonies prefer to cluster and feed on newly expanding leaves, but will move down to stems as the leaves mature and become crowded.

Blue alfalfa aphid.
Photo by Jack Kelly Clark, www.ipmimages.org

Spotted alfalfa aphid

The spotted alfalfa aphid is found throughout the United States and is occasionally found in Iowa alfalfa. The spotted alfalfa aphid is smaller than pea aphid, reaching 1/8 inches in length. This aphid is also distinguished because it is pale yellow with dark spots covering the abdomen. Unlike the pea aphid or blue alfalfa aphid, the spotted alfalfa aphid can successfully reproduce in warm temperatures (> 90˚F). Colonies prefer to feed on the lower portions of alfalfa, including stems, petioles, and leaves. Spotted alfalfa aphids transmit a plant toxin while feeding and can cause early leaf drop, distinctive vein-banding or chlorosis.

Spotted alfalfa aphid.
Kansas Department of Ag, www.ipmimages.org

Cowpea aphid

The cowpea aphid is common throughout the United States and Mexico and is becoming more common in Iowa alfalfa. This small aphid is less than 1/8 inches in length, and is easily distinguished from other aphids in alfalfa because the adults are shiny black and the nymphs are dull grey. The base of cowpea aphid antennae is white, but gradually darkens towards the tip, and the legs are white with dark “feet.” Colonies prefer feeding on newly expanding leaves, but cluster on leaves, blooms, and stems. These aphids are most successful during early spring or late fall, and begin to decline when temperatures exceed 75˚F. Cowpea aphids transmit a plant toxin while feeding. Moderate infestations can cause wilting and discoloration, and heavy infestations (>100/stem) can cause severe stunting, dieback, or death.

Cowpea aphid.
Photo by Whitney Cranshaw, www.ipmimages.org

Aphid Scouting and Thresholds

Aphids excrete a sugar-rich honeydew that can promote a sooty mold and potentially reduce photosynthesis. Heavily infested plants will be discolored and stunted. Some aphids are capable of vectoring plant diseases via persistent or non-persistent (i.e., dirty needle) transmission. Those species that vector disease are considered more economically important because even low aphid densities can reduce quality and yield.

Although aphids are considered secondary pests in alfalfa, sometimes they surpass treatment guidelines (Table 2). Scouting for aphids in alfalfa is relatively easy, and can be estimated by sweep netting or direct stem counts. Fields should be scouted weekly, especially in the spring and early summer. Count aphids on at least 30 stems or take at least 20 sweeps per field, and average the number of aphids per stem or per sweep. For large fields, consider sampling multiple areas to ensure coverage.

Aphid Management

There are options to consider before using insecticides. Biological control, the use of resistant cultivars, and harvesting will often minimize aphids to tolerable levels in most cases. Fortunately, there are many different natural enemies to aphids. For those fields with consistent aphids, consider cultivars with at least moderate resistance to pea aphid. Insecticides should only be applied if they exceed treatment guidelines outlined by UC IPM website (Table 2). Use sufficient volume and pressure to ensure contact with aphids on the lower parts of the plant. 

Table 2. Spray thresholds for aphids in alfalfa


Links to this article are strongly encouraged, and this article may be republished without further permission if published as written and if credit is given to the author, Integrated Crop Management News, and Iowa State University Extension and Outreach. If this article is to be used in any other manner, permission from the author is required. This article was originally published on May 17, 2016. The information contained within may not be the most current and accurate depending on when it is accessed.


Erin Hodgson Professor

Dr. Erin Hodgson started working in the Department of Entomology, now the Department of Plant Pathology, Entomology, and Microbiology, at Iowa State University in 2009. She is a professor with extension and research responsibilities in corn and soybeans. She has a general background in integrated...