Alfalfa Weevils Active in Northern Iowa

May 14, 2019
ICM News

Keep alfalfa weevils in mind while scouting for stands and evaluating for winter injury. A recent ICM News article gave some great tips for assessing winter injury and providing additional resources. Adult alfalfa weevils become active and start laying eggs as soon as temperatures exceed 48°F. Alfalfa weevil eggs develop based on temperature, or accumulating degree days, and hatching can start around 200-300 degree days. Start scouting alfalfa fields south of Interstate 80 at 200 degree days and fields north of Interstate 80 at 250 degree days. Based on accumulated temperatures since January, weevils could be active throughout southern Iowa this week (Figure 1).

degree-day map for alfalfa weevils in 2019.
Figure 1. Accumulated growing degree days (base 48°F) in Iowa from January 1 – May 12, 2019. Map courtesy of Iowa Environmental Mesonet, ISU Department of Agronomy.

Biology

Alfalfa weevil is an important defoliating pest in alfalfa. Heavy infestations can reduce tonnage and forage quality. Adults feed on plants, but typically the larvae cause the majority of plant injury. Female alfalfa weevils can lay 800-4,000 eggs in a lifetime and insert 5-20 at a time into alfalfa stems. Newly hatched larvae can be found feeding on terminal leaves, leaving newly expanded leaves skeletonized. Maturing larvae (Photo 1) move down the plant and begin feeding between leaf veins. Peak larval activity occurs around 575 degree days. Often silken pupal cases are attached to leaves in the lower canopy or in leaf litter. The time it takes to reach the adult stage is dependent on temperature, but can take about eight weeks. Adults (Photo 2) eat along the leaf margin, leaving irregular notches. A heavily infested field will look frosted or silver (Photo 3).

Alfalfa weevil larva.
Photo 1. Alfalfa weevil larvae have a dark head and pale green body with a white stripe down the back. Fully-grown larvae are about 5/16 inches long. Photo by Clemson Cooperative Extension Slide Series, www.ipmimages.org.

Alfalfa weevil.
Photo 2. Alfalfa weevil adults have an elongated snout and elbowed antennae. Their wings and body are mottled or brown in color. Photo by Clemson University, ipmimages.org.

Alfalfa weevil injury to alfalfa.
Photo 3. Heavily-defoliated alfalfa fields appear frosted from a distance. Photo by Whitney Cranshaw, Colorado State University, ipmimages.org.

Management

After reaching benchmark degree days (200 in southern Iowa and 250 in northern Iowa), use a sweep net to sample for adults and larvae. South-facing slopes warm up faster and may be a place to start sampling. After larvae are first collected in sweep nets, collect six alfalfa stems from five locations throughout the field. Take each stem and vigorously shake into a bucket to dislodge larvae from the plant. Small larvae can be difficult to separate from the plant and therefore careful plant inspection is also needed. Average the number of larvae per 30 stems and plant height to determine if the economic threshold is approaching (Table 1). Remember, cutting alfalfa is an effective management tool for alfalfa weevil larvae, and an insecticide application may be avoided if harvesting within a few days of reaching the economic threshold. More information on how to interpret the table is available if needed.

Threshold table for alfalfa weevil.
Table 1. Economic threshold of alfalfa weevil, based on the average number of larvae in a 30-stem sample (Originally published by John Tooker, Penn State Extension)

Links to this article are strongly encouraged, and this article may be republished without further permission if published as written and if credit is given to the author, Integrated Crop Management News, and Iowa State University Extension and Outreach. If this article is to be used in any other manner, permission from the author is required. This article was originally published on May 14, 2019. The information contained within may not be the most current and accurate depending on when it is accessed.

Author: 

Erin Hodgson Professor

Dr. Erin Hodgson started working in the Department of Entomology, now the Department of Plant Pathology, Entomology, and Microbiology, at Iowa State University in 2009. She is a professor with extension and research responsibilities in corn and soybeans. She has a general background in integrated...