Corn Water Use and Evapotranspiration

June 26, 2017

Crop water use (transpiration) during the growing season is a major factor in attaining high yield potential. Soil water loss (evaporation) and crop water loss (transpiration) occur simultaneously; making predictions of evapotranspiration complex. Read full ICM News article

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FACTS is an ongoing project developed to forecast and evaluate real-time soil-crop dynamics in specific ISU fields. Predictions and measurements will be frequently updated as new information becomes available during the growing season. The project investigators and Iowa State University are not responsible for extrapolations made by individuals to other fields. Information from this website can be used for presentations without further permission if used in its entirety and credit is given to the Iowa State University FACTS project. Information from this website cannot be used in publications or other model improvement activities without prior permission of the project investigators.