"Basics of Haymaking" – Session 2

Learn the key agronomic practices for successful hay production in Iowa in this free, three-part virtual event. Each session runs from 12:00 – 1:30 PM and covers essential topics.

This second session of the Basics of Haymaking will be March 24 and will cover harvest, storage, and economics of hay.

The last session will be March 31 and will cover pest management – insects, weeds, and diseases

This program is offered at no cost to attendees due to the generous support of the ISU Crops Team, Iowa Beef Center, ISU Dairy Team, and ISU Farm Management Team.

Registration: Required to receive the virtual event link. 

Register for the Basics of Haymaking 

Note: All sessions will be recorded. For questions, please contact Shelby Gruss, assistant professor in forage extension, at sgruss@iastate.edu or 515-294-3832.