Mycotoxins

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Mycotoxins are poisonous trace organic residues of mold deterioration. Mycotoxins are not alive themselves, but instead are very potent compounds causing, at very low dosages (parts per million (ppm) or parts per billion (ppb)), a variety of human and animal health problems. Individual mycotoxins are produced by specific mold strains under more restrictive growth conditions than for the molds themselves.

Aspergillus Ear Rot and Aflatoxin - Alison Robertson, 2012 

Aflatoxins in Midwestern Corn - Charles R. Hurburgh, Jr., 1990

Mycotoxins in the Grain Market- Charles R. Hurburgh, Jr.

Aflatoxin: Strategies for the future- Iowa Aflatoxin Task Force, 1989

Distribution and Measurement of Aflatoxin in 1983 Iowa Corn- S. G. Schmitt and C. R. Hurburgh, Jr., 1989

Managing Food Safety Issues in Bulk Grains - The Aflatoxin Incidence in 2005 Corn - Workshop Agenda, 2006

Science of Aflatoxin Growth and Identification- Alison Robertson, 2006

Quality Adjustments and Sampling Grading Overview- RMA, 2006

Aflatoxin Regulatory Issues- Garnet E. Wood, PhD, FDA, 2006

GIPSA's Role in Aflatoxin Testing, 2006

Making Food Safety Issues in Bulk Grains, 2006

Aflatoxin Workshop Summary and Conclusion, 2006


Harvest and Storage

Black (ultraviolet) Light Screening of Corn for Presumptive Detection of Alfatoxin- Charles Hurburgh, 2012

Explanation of Ear Rots and their Ability to Produce Mycotoxins, 2009

Impact of Hail Damage on Grain Quality- Script - ICM Proceedings, 2009

Crop(s):